Group Reservations
Frying Pan NYC and Pier 66 Maritime offers a casual friendly environment with spectacular city and river views. Make your event special by hosting it amongst the nautical history of the Lightship Frying Pan and Pier 66. Please read the guidelines below and submit your group event request by clicking the red button labeled “Book An Event”
- We take event bookings for groups of 25 or more
- Group reservations are unavailable on Holidays and Holiday weekends
- Additional charges may include New York Sales tax, gratuity, admin, and set up fees where applicable
- A deposit will be necessary to confirm your event booking, until the deposit has been submitted we are unable to confirm any event
- In most circumstances specific event locations are unable to be guaranteed prior to your event date
- Venue rental available for photo shoots, video shoots, etc.
CLICK HERE TO BOOK AN EVENT Group Size Requirements
Scroll down for Group Packages and Menus
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Vegetable Crudité - V, VG, GF, DF
Mixed platter of seasonal vegetables, such as carrots, cucumbers, tomatoes, bell peppers
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Mezze Trio Platter - V, VG
House-made lemon, roasted garlic hummus, whipped feta cheese dip, Moroccan Herb Dip “Mojo Verde” served with zaatar pita chips
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Guacamole Fresco - V, VG, GF, DF
Seasoned avocado, tortilla chips, espelette pepper
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Stuffed Eggplant - V, VG, GF, DF
Roasted eggplant, chickpeas, capers, pickled red onion, parsley, lemon tahini dressing, pomegranate molasses, sesame seeds
32 pieces
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Crab Cake Minis - SF
Lump crab, old bay, tobiko aioli
30 pieces
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Calamari Fritti - SF
In Old Bay, tomatoes, pickled Fresno chilies, and parsley with lemon and Calabrian chili aioli
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Shrimp Cocktail - SF GF, DF
Jumbo shrimp, cocktail sauce, horseradish, cilantro
40 pieces
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Shrimp Ceviche Shooters - SF, DF
Shrimp, tomatoes, onion, jalapeños in citrus juices with radish and cilantro
30 Pieces
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Tender Smoked Wings
Our tender juicy applewood smoked chicken wings, fried, tossed in one of our famous sauces served with freshly cut celery and carrots
30 pieces
Blazing Buffalo, served with house made blue cheese dip, celery, carrots
Sweet/Spicy Thai chili, served with housemade ranch dressing
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Summer Vegetable Stack - V, VG, GF, DF
Roasted zucchini, yellow squash, eggplant, stewed tomato, basil
32 pieces
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Lentil Stuffed Mushroom - V, VG, GF, DF
Roasted portabella mushroom, lentils, tomato sauce, parsley, frizzled shallot
32 pieces
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Charcuterie Board
Cured meats, Murray's cheeses (parmesan, blue cheese, brie, humbolt fog, soppersatta, prosciutto, dried salami)
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Slow Roasted BBQ Pork Sliders
Smoked pork, BBQ sauce, pickled red onions
30 pieces
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Frying Pan Beef Sliders
Beef slider, Frying pan sauce, lettuce, tomato, house-made pickles, on a mini Hawaiian bun
30 pieces
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Crispy fried Chicken Sliders
Thai chili breaded fried chicken, “ranch”, pickles, on toasted Hawaiian rolls
32 pieces
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Veggie Sliders
Custom veggie patty, lettuce, tomato and avocado dressing
30 pieces
vegetarian
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Mini Lobster Rolls - SF, DF
Lobster salad, brioche lobster roll bun, tomato, lemon zest, chive garnish
30 pieces
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Fiesta Quesadillas
Monterey Jack, cheddar, Swiss, jalapeños, shallots, black beans, corn
32 pieces
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Cheese
vegetarian
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Chicken
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Steak
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Shrimp
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Bite-Sized Fish Tacos - SF, GF
Fresh mahi mahi, pico de gallo, avocado cilantro crema, corn tortilla shell
36 pieces
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Roasted achiote Chicken Skewers - GF, DF
Seared chicken thigh skewers, dill and fennel white sauce, pickled red onion and cilantro
30 pieces
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Marinated Beef Skewers - DF, GF
Marinated hanger beef, served with a Calabrian chili chimichurri, garnished with parsley
30 pieces
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Watermelon & Fresh Mozzarella Skewers - GF
Watermelon, mozzarella, saba, maldon salt, basil
30 pieces
vegetarian
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Margherita Flatbread
Tomato, fresh mozzarella, flatbread, basil
36 pieces
vegetarian
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Quattro Formaggio
Mozzarella, fontina, gorgonzola, parmesan, flatbread parsley and pepper
36 pieces
vegetarian
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Foraged Mushroom Flatbread
Shitake, maitake, cremini mushroom, herbs, ricotta cheese
36 pieces
vegetarian
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Prosciutto & Mozzarella
Prosciutto di parma, fresh mozzarella, basil pesto, sundried tomato, saba
36 pieces
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French Fries
Crispy potato fries with sea salt and parsley
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Roasted Seasonal Vegetables - V, VG, GF, DF
Tri-color cauliflower, peppers, caramelized onion, zucchini, artichoke, in garlic and herbs
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Market Salad - V, VG, GF, DF
Local mesclun, champagne vinaigrette, sliced radish
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Caesar Salad
Baby romaine, anchovy-lemon dressing, toasted ficelle, parmesan
vegetarian
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Crispy Herb Potatoes - V, VG, GF, DF
Rosemary, sea salt, parsley
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Steamed Corn Wheels - GF
Butter, parsley, paprika
vegetarian
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White Bean Salad - V, VG, GF, DF
White bean, red onions, capers, parsley, cherry tomatoes, red wine vinaigrette
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Strawberry Shortcake
Vanilla cake, fresh whipped cream, strawberry jam, powdered sugar, and fresh strawberries
30 pieces
vegetarian
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Chocolate Mousse Shooters
Dark chocolate mousse, fresh whipped cream, and mixed berries*vg
30 pieces
vegetarian
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Fresh Summer Fruit Platter - V, VG, DF, GF
Fresh cut selection of seasonal fruit
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Chef’s Assortment
Variety of sweets, bars, petit fours, and cookies
40 pieces
vegetarian
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Churros*
Warm chocolate, caramel, cinnamon, sugar
40 pieces
vegetarian
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Vegetable Crudité - V, VG, GF, DF
Mixed platter of seasonal vegetables, such as carrots, cucumbers, tomatoes, bell peppers
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Mezze Trio Platter - V, VG
House-made lemon, roasted garlic hummus, whipped feta cheese dip, Moroccan herb dip “Mojo Verde”, served with zaatar pita chips
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Guacamole - V, VG, GF, DF
Seasoned avocado, tortilla chips, espelette pepper
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Fried Calamari - SF
In Old Bay, tomatoes, pickled Fresno chilies, and parsley with lemon and Calabrian chili aioli
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Shrimp Cocktail - GF, DF
Jumbo shrimp, cocktail sauce, horseradish, cilantro
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Crab Salad - SF
Tomato, cucumber, cilantro, red onion, lime juice
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Shrimp Ceviche Shooters - SF, DF
Shrimp, tomatoes, onion, jalapeños in citrus juices with radish and cilantro
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Mini Fish Tacos - SF, GF
Fresh mahi mahi, pico de gallo, avocado cilantro crema, corn tortilla shell
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Mini Crab Cake - SF
Lump crab, Old Bay, tobiko aioli
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Margherita Flatbread
Tomato, fresh mozzarella, flatbread, basil
vegetarian
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Quattro Formaggio
Mozzarella, fontina, gorgonzola, parmesan, flatbread parsley and pepper
vegetarian
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Prosciutto & Mozzarella
Prosciutto di parma, fresh mozzarella, basil pesto, sundried tomato, saba
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Foraged Mushrooms
Shitake, maitake, cremini mushroom, herbs, ricotta cheese
vegetarian
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Quesadillas
Served with cheddar, Monterey Jack, pickled jalapeño, corn and black bean salsa, on flour tortillas, pickled red onion, micro cilantro, cotija cheese, and pico de gallo
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Cheese
vegetarian
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Chicken
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Steak
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Shrimp
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Slow Roasted BBQ Pork Sliders
Smoked pork, BBQ sauce, pickled red onions
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Frying Pan Beef Sliders
Beef slider, frying pan sauce, lettuce, tomato, house-made pickles, on a mini Hawaiian bun
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Crispy Fried Chicken Sliders
Thai chili breaded fried chicken, “ranch”, pickles, on toasted Hawaiian rolls
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Veggie Sliders
Custom veggie patty, with artisanal lettuce, tomato avocado dressing on Hawaiian roll
vegetarian
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Roasted Achiote Chicken Skewers - GF, DF
Seared chicken thigh skewers, dill and fennel white sauce, pickled red onion and cilantro
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Marinated Beef Skewers - DF, GF
Hanger beef served with a Calabrian chili chimichurri, garnished with parsley
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Watermelon & Fresh Mozzarella Skewers - GF
Watermelon, mozzarella, saba, maldon salt, basil
vegetarian
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French Fries
Crispy potato fries with sea salt and parsley
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Market Salad - V, VG, GF, DF
Local mesclun, champagne vinaigrette, sliced radish
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Crispy Herb Potatoes - V, VG, GF, DF
Rosemary, sea salt, parsley
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Steamed Corn Wheels - GF
Butter, parsley, paprika
vegetarian
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White Bean Salad - V, VG, GF, DF
White bean, red onions, capers, parsley, cherry tomatoes, red wine vinaigrette
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Strawberry Shortcake
Vanilla cake, strawberry jam, strawberries, powdered sugar
vegetarian
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Chocolate Mousse Shooters
Dark chocolate mousse, whipped cream, mixed berries
vegetarian
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Summer Fruit Platter - V, VG, DF, GF
Selection of fresh seasonal fruit
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Caesar Salad
Baby romaine, anchovy-lemon dressing, toasted ficelle, parmesan
vegetarian
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Calamari Fritti - SF
In Old Bay, tomatoes, pickled Fresno chilies, and parsley with lemon and, Calabrian chili aioli
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Margherita Flatbread
Tomato, fresh mozzarella, flatbread, basil
vegetarian
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Summer Vegetable Stack - V, VG, GF, DF
Roasted zucchini, yellow squash, eggplant, stewed tomato, basil
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Guacamole - V, VG, GF, DF
Seasoned avocado, tortilla chips, espelette pepper
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Cheese Quesadillas
Cheddar, Monterey Jack, pickled jalapeño, corn and black bean salsa, on flour tortillas, pickled red onion, micro cilantro, cotija cheese, and pico de gallo
vegetarian
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Smoked Chicken Wings
Applewood smoked chicken wings in buffalo sauce. With celery, carrots, and blue cheese. Please note that wings are not gluten-free
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Fryingpan Beef Sliders
Frying pan sauce, lettuce, tomato, pickles, mini Hawaiian bun
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French Fries - GF, VG, V
Fries with garlic aioli, sriracha mayo, spicy ketchup, honey mustard, ketchup
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Mezze Trio Platter - V, VG
House-made lemon, roasted garlic hummus, whipped feta cheese dip, Moroccan herb dip “Mojo Verde”, served with zaatar pita chips
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White Bean Salad - V, VG, GF, DF
White bean, red onions, capers, parsley, cherry tomatoes, red wine vinaigrette
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Roasted Achiote Chicken Skewers - GF, DF
Seared chicken thigh skewers, dill and fennel white sauce, pickled red onion and cilantro
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Beef Skewers - DF, GF
Beef skewers, Calabrian chili chimichurri, parsley
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Lentil Stuffed Mushroom - V, VG, GF, DF
Roasted portabella mushroom, lentils, tomato sauce, parsley, frizzled shallot
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Guacamole - V, VG, GF, DF
Tortilla chips, tomatillo salsa, guacamole
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Black Bean & Corn Salsa - V, VG, GF, DF
Corn and black beans in lime juice, cilantro with pickled red onion and micro cilantro
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Mexican Street Corn - GF
Steamed corn, chili, lime, cotija cheese
vegetarian
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Achiote Chicken Tinga - GF, DF
Braised spicy chicken with orange and cilantro
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Carnitas - GF, DF
Roasted pork carnitas, oregano, rosemary, orange and lime, pineapple salsa and cilantro
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Mexican Ground Beef - GF, DF
Mexican spiced ground beef, with Fresno chili and parsley
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Roasted Vegetable Medley - V, VG, GF, DF
Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, marinated artichokes, garlic, cilantro
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Tequila Lime Shrimp - GF, DF
Glazed shrimp, with garlic, cilantro, lime, radish
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Churros
Cinnamon and sugar, warm chocolate, caramel
vegetarian
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Summer Fruit Platter - V, VG, DF, GF
Fresh cut selection of seasonal fruit
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Caesar Salad
Romaine hearts, caesar dressing, parmesan cheese, herbed croutons, with lemon zest
vegetarian
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House Salad - VG, DF
Mesclun greens, tomatoes, pickled red onions, red radishes, herbed croutons, with champagne vinaigrette
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Honey Ginger Chicken - GF
Chicken thigh with honey-ginger sauce, broccolini, sesame seeds, and red pepper flakes
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Shrimp Entrée - GF
Shrimp scampi in garlic butter with marble potatoes and mini assorted peppers
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Vegetable Cook Pot - V, VG, GF, DF
Roasted zucchini, yellow squash, eggplant, stewed tomato, basil
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BBQ Pulled Pork - GF
Braised pork shoulder, BBQ sauce, pickled red onions, and scallions
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Grilled Steak - GF
Hanger steak, garlic and rosemary fingerling potatoes, carrots, caramelized onions, red wine jus
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Atlantic Salmon Filet - GF
Roasted salmon, with broccolini, lemon vinaigrette, and roasted red pepper
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Papas Bravas - VG, GF, DF
Lightly fried red bliss potato, tossed in paprika and salt, topped with our house-made spicy aioli, and garnished with micro cilantro
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Seasonal Roasted Vegetable - V, VG, GF, DF
A mix of roasted veggies, tri-color cauliflower, zucchini, peppers, caramelized onions, and artichokes
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Roasted Brussel Sprouts - VG
Roasted and glazed brussel sprout leaves, tossed in seasonings and herbs
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4 Cheese Mac N Cheese
Elbow macaroni, 4 cheese sauce oven-baked and topped with breadcrumbs and parsley
vegetarian
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Strawberry Shortcake
Vanilla cake, strawberry jam, fresh strawberries and powdered sugar
vegetarian
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Chocolate Mousse Cups
Dark chocolate mousse, whipped cream, mixed berries
vegetarian
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Summer Fruit Platter - V, VG, DF, GF
Seasonal fruit
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Local Tomato Salad - V, VG, GF, DF
Heirloom cherry tomato, basil, red onion, parsley, olive oil and vinegar
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Fried Calamari - SF
In Old Bay, tomatoes, pickled Fresno chilies, parsley, with lemon and Calabrian chili aioli
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Mini Lobster Rolls - SF, DF
Lobster salad, brioche lobster roll bun, tomato, lemon zest, chives
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Veggie Sliders
Custom veggie patty, lettuce, tomato and avocado dressing
vegetarian
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Shrimp Ceviche Shooters - GF, DF, SF
Shrimp, tomatoes, onion, jalapeños in citrus juices with radish and cilantro
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Marble Potato Salad - GF
Mayo, apple cider vinegar, dill and tarragon, micro cilantro, pickled red onions
vegetarian
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Steamed Corn Wheels - GF
Corn in butter and herbs
vegetarian
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2 Eggs with Style
Crisp herb potatoes, simple salad, bacon
Egg styles: scrambled, over easy, over medium, or well -
Eggs Benedict
House-made biscuit, poached eggs, Hollandaise, crisp herb potatoes, simple salad
Add spinach, or tomato, or bacon -
Grilled Chicken Sandwich
Marinated white meat, basil aioli, arugula, caramelized onion, ciabatta, crisp herb potatoes
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Veggie Sandwich
Griddled zucchini and squash, mesclun, feta, spicy pickle, pickled onions, ciabatta, crisp herb potatoes
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Lobster PLT
Chilled lobster, pork belly, lettuce, tomato, sun-dried tomato aioli, sunny side egg, on ciabatta, with crisp herb potatoes
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Steak & Eggs
9oz NY strip steak, 3 eggs with style, salsa verde, crisp herb potatoes, corn tortillas, simple salad
Egg styles: scrambled, over easy, over medium, or well -
Sailor’s Delight (Beer & Wine)
A 2hr or 3hr option is available
All draft beer; includes but not limited to; a light lager, a wheat, an IPA, a flavor
Selected red/white/rose wine/sparkling wine
All soft drinks including coke, diet coke, sprite ginger ale and seltzer
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Deckhand’s Package (Well OB)
A 2h or 3hr option is available
All of the above plus
Corona beer bottle
All well liquors; Brand ex: Alexis vodka, Old Horn Whiskey, etc
Type Liquor: vodka, gin, rum, tequila, whiskey, Triple Sec and lime juice
House prosecco I LOVE YOU
Juice mixers included
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Captain’s Call (Call OB)
A 2h or 3hr option is available
All of the above
All call liquors; brand: Titos vodka, DonQ rum, Jim Beam whiskey, Sauza tequila, etc
Well/call margaritas (no flavors, no watermelon)
Bloody Mary’s with call liquor
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Admiral’s Selection (Premium OB)
A 2h or 3hr option is available
All of the above
All premium liquors
Ketel, Bombay, Jameson, etc
Cocktail list included
Ginger beer included
Flavored margaritas
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Non-Alc’s Drink Package
A 2h or 3hr option is available
Available for lunch events Monday - Friday: 12 pm-4 pm for groups sizes 15 - 50ppl
Watermelon spritzers, mint lemonade, blueberry lemonade, mango-ritas, non-alcoholic beer, all soft drinks and juice -
Option 1
A 2h or 3hr option is available
Either mimosa or Bloody Mary’s, soft drinks -
Option 2
A 2hr or 3hr option is available
Flavored mimosas, Bloody Mary’s, Michelada’s, soft drinks -
Celebratory Toast Add On
One-time toast
Sparkling wine in glassware (not disposable), portable mic set up included -
Italian Spritzer Add On
Pairs well with Brunch Open Bar Pkg!!
Aperol, Italicus, and Lillet Rose liquors mixed with sparkling wine and citrus garnish -
Coffee Package Add On
Hot coffee, hot tea, sweeteners, creamer cups, whole milk, and almond milk
Party Platters
Offered to parties less than 50, but can easily be added to any package $30 minimum food spending per person required alongside a drink packageStarters
Handhelds
Skewers
Flatbreads
Sides
Desserts
Create Your Own Station
40 guests minimumPackages priced per person, per station $40 per person minimum spending from below mini stations required
Chips & Dips Station
Choose 2Fisherman’s Wharf Station
Choose 2Fish Market Station
Choose 2Flatbread Station
Choose 2Quesadilla Station
Choose 2Slider Station
Choose 2Skewer Station
Choose 2Sides Station
Choose 2Desserts Station
Choose 2Party Packs
Set stations (no substitution)“Pre-selected packages to guarantee your guests a good time!
25-person party minimum (except Taquería and Captain’s Spread and Montauk Station) packages priced per person
Apertivo Package
25 guests minimumSports Bar & Slider Pack
25 guests minimumMediterranean Spread
25 guests minimumTaquería
40 guests minimumIncludes corn tortillas, pico de gallo, crema, shredded lettuce, pickled red onions, pickled Fresno chilis, Jack and cheddar shredded cheeses, limes
Starters
Choose 2Mains
Choose 3Dessert
The Captain’s Spread
40 guests minimumSalad
Choose 1Main Course
Choose 3Sides
Choose 2Desserts
Choose 2Montauk Station
40 guests minimumBrunch Prix-Fixe
Set courses (no substitution, just add on’s)Pre-selected menus to guarantee your guests a great time!
25 guest maximum (for parties over 25, please inquire within)
Coffee and tea included
Alcohol packages are available for an additional charge
Appetizers
Family-style appetizersSeasonal fresh fruit and yogurt, assorted mini muffin
Main Course
Guests choose onePremium Main Course Add - On’s
Dessert
An assortment of petite fours for the tableCatering Bar Packages
2025Open Bar PKGs
*2 drinks per person at one time*Please note that shots, neat, martinis, and pitchers are excluded from Open Bars
Brunch Bar Package
Available Saturdays and Sundays 12:00 pm - 3:30 pmBar Package Add On’s
Please note that these add-ons are available only alongside a drink package from the list abovePlease note the items in this menu are subject to change without notice.