Menus
2024 Menu
Thanks for a great season ~
Hope to see you in April 2025
Starters
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Fried Calamari
Pickled fresno, onions, tomato, lemon, calabrian chili aioli
$18
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Mezze Apertivo and Pita (All Day)
lemon-garlic hummus
$15
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Olives and Pickles
Olive oil, oregano, toasted ficelle
$11
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Smoked Oysta & Clam Chowda’
East Coast Oysters, Littleneck Clams, Mirepoix, Potatoes, Sumac, Sourdough Bowl
$14
Salads
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Caesar
Romaine, shaved parmesan, toasted ficelle
$15
Add Avocado $3
Add Chicken Skewer $7
Add Shrimp $10
Add Lobster $19
Mains
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Cape Cod Lobster Roll
chilled claw and knuckle, tomato, tarragon and chive aioli, lemon zest, toasted split-top roll, coleslaw, fries
$32
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Fish and Chips
Beer battered cod, malt vinegar powder, tartar sauce, lemon, coleslaw, fries
$25
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B-Y-O-Burger
holland & york steak blend, green leaf, tomato, pickles, eli zabar’s brioche bun
$17
Add Cheddar $2
Add Blue Cheese $2
Add Caramelized Onion $2
Add Lobster Salad $19
Sub Gluten Free Bun $4
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Cali Veggie Burger
custom veggie blend, avocado, green leaf, tomato, pickles, eli zabar’s brioche bun
$16
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Mahi-Mahi Tacos
Coleslaw, cilantro, pickled onions, guajillo salsa, corn tortilla
$19
Sides
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Fries
$7
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Crisp Herb Potatoes
$6
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Roasted Brussel Sprouts
$10
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Coleslaw
$6
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Simple Salad
$6
Desserts
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Ice Cream Sandwich
chocolate chip cookies, vanilla ice cream
$10